Salads I Soups I Curries I Poultry I Meat I Seafood I Vegetables I
Noodle & Fried rice I Lunch
Menu I Side order I Dessert I Beverages
Items availability subject to change
APPETIZERS
1. SATAY {View The Dish} Choice of pork or chicken marinated with light curry and spices on skewers,
grilled to perfection served with peanut sauce and cucumber salad.
2. TOD MUN PLA (FISH CAKES)
Golden fried fish cake with curry paste and chopped string beans, served
with cucumber salad.
3. PAW PIA TOD (Egg Rolls)
Golden Fried egg rolls stuffed with glass noodles, bamboo shoots and
cabbage, served with sweet and sour plum sauce.
4. MEE KROB (CRISPY CANDIED NOODLES)
Deep fried rice noodles, minced BBQ pork, eggs, shrimp and coated
with Thai style sweet and sour sauce.
5. ANGEL WINGS (CHICKEN WING) {View The Dish} Chicken wings fried and glazed with Thai style spicy honey sauce.
6. Tofu Krob (Crispy Fried Tofu)
Glazed fried tofu in Tamarind sauce.7. GOLDEN TRIANGLE (FRIED TOFU)
Fried bean curds served with satay sauce.
8. KOW TANG
Sizzling rice crackers served with savory minced chicken, shrimp and
peanut sauce.
9. GOONG HOM PHA WITH SAUCE (SHRIMP IN THE BLANKET)
Shrimps marinated with white wine, wrapped in egg roll skin, Deep fried
and served with Thai style sweet and sour sauce.
10. LARB GAI (CHICKEN SALAD){View The Dish} Minced chicken, onion, chili peppers, fresh mint leaves with a touch
of toasted ground rice, mixed with tamarind and lime juice dressing,
served on a bed of lettuce.
11. YUM WOON SEN
Bean threads with shrimp, minced chicken, Onion toasted with
tamarind and lime juice dressing, served on a bed of lettuce.
12. NUER NAM TOK (STEAK SALAD)
Charbroiled sliced steak with onions, chili peppers, fresh mint
leaves and a touch of toasted ground rice, tossed with tamarind
and lime juice dressing, served on a bed of lecture.
13. YUM PLA MUK (CALAMARI SALAD)
Blanched calamari, lemongrass, chili peppers, onions, ginger,
fresh mint leaves, mixed with tamarind and lime juice dressing,
served on a bed of lettuce.
14. PLAH GOONG (PRAWN SALAD)
Savory charbroiled jumbo pawns, chili, lemongrass, onions,
fresh mint leaves, mixed with tamarind and lime juice dressing,
served on a bed of lettuce.
15. Som Tum
Shredded Green Papaya, Garlic, Green Besn, Tomatoes, sun dried Shrimp,
Peanut and fresh chili in spicy Lime dressing.
16. TOM YUM
Chicken / Prawns / Vegetable
Choice of Chicken, Prawns or Vegetables, boiled in chicken broth with
lemongrass, galanga, mushrooms, tomato, chili paste and lime juice.
17. TOM KA GAI (CHICKEN COCONUT MILK SOUP)
Sliced chicken boiled in chicken broth with coconut milk, lemon grass,
galanga, mushroom, chili paste and lime juice.
18. TOM KA PAK (VEGETABLE COCONUT MILK SOUP)
lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.
20. KAENG JOET WOON SEN (SILVER NOODLE SOUP)
Silver noodle boiled in clear chicken broth with minced chicken and
Napa cabbage 21. KAENG JOET WOON SEN PAK (VEGETABLE SILVER
NOODLE SOUP)
Silver noodle boiled in clear chicken broth with assorted vegetables.
CURRIES 22. KANG KARIE (YELLOW CURRY) {View The Dish} (Beef, Chicken or Pork, Vegetables, Prawns ) Choice of Chicken, Prawns or Vegetables simmered in yellow curry
(mild curry), coconut milk, spices, potatoes and carrots.
23. KANG DANG (RED CURRY)
Beef, Chicken or Pork
Prawns
Vegetables
Choice of Beef, Chicken, Pork, Prawns or Vegetables simmered in
red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir
lime leaves and vegetables.
24. KANG PHET PED YANG (DUCK CURRY)
Roasted duck simmered in Red Curry, coconut milk, fresh and dried
chili peppers and bambo shoots. 25. KANG KEO WAN (GREEN CURRY)
Cooked with coconut milk, sweet basil, chili peppers and string beans.
POULTRY
26. GAI KRAPRAW (SPICY CHICKEN)
garlic and onion.
27. GAI YANG (BBQ chicken)
Half chicken in bone, marinated with light curry Thai herbs and
spices and served with sweets and sour sauce.
28. GAI PRARAM (Praram Chicken)
Sliced chicken simmered in peanut curry sauce and served
on a bed of steamed broccoli.
29. PED TOD (Roasted Duck)
Chef's special half crispy roasted duck served with sweet
soy sauce.
30. Pad Karie Kai
Sautéed chicken with yellow curry paste and vegetable.
31. KAI PAD KING (Chicken Ginger)
Sautéed chicken with ginger, garlic and green onions.
32. PAD PRIK KHING GAI (Chicken String beans)
Sautéed chicken with chilli paste and string beans.
33. GAI PAD HIMAPARN (Cashew Chicken)
Sliced Chicken sautéed with cashew nuts, onions, garlic
and sweet chili paste sauce.
34. GAI PAD KRATIEM (GARLIC CHICKEN)
Chicken sautéed with fresh garlic and white pepper.
35. PAD PRIK KHING (Pork or Beef String Beans)
Choice of pork or beef, sautéed with spicy chili paste and
fresh string beans.
36. PAD PRARAM (PORK OR BEEF PRARAM) $ 11.95
Choice of pork or beef in peanut curry sauce. Served on
a bed of steamed broccoli. 37. NUER KRAPRAW (Spicy Beef)
tomatoes, cilantro and green onions.
39. NUER BROCCOLI (Beef Broccoli)
Sautéed beef in oyster sauce with steamed broccoli.
40. NUER PAD KHING (Beef or Pork Ginger){View The Dish}
Choice of Beef or Pork sautéed with ginger and green onion.
41. NUER PAD TOFU (Spicy Beef Tofu)
Sautéed beef with tofu in spicy garlic vinegar sauce.
SEAFOOD
42. GOONG OB KLUER
Chef's special jumbo prawns (devein in shell) and marinated
with seasonings, deep fried and served with spicy sweet
and sour sauce. 43. PRIK KHING GOONG (Prawns String Beans)
45. PRAH MUK PAD PED (Spicy Calamari)
sweet basil, lemon grass and chili paste.
49. ROYAL SEAFOOD
Sautéed assorted seafood with yellow curry paste, chili,
vegetables and eggs.
50. KRAPRAW TALAY (Spicy Seafood)
Spicy Seafood combo sautéed with sweet basil, fresh
chili pepper and garlic.
51. BANGKOK PRAWNS
Prawns sautéed with chilli pepper, bamboo shoots and
diced tomatoes.
52. PRARAM PAK (PRARAM VEGETABLES)
Assorted vegetables in Thai peanut curry Sauce.
53. PAD PAK RUAM MIT (VEGETABLE DELUXE)
Assorted vegetable sautéed in garlic sauce.
54 . PRARAM TOFU
Fried tofu with peanut sauce over spinach.
55. PAD MAKUER
Japanese eggplant sautéed in chili paste with sweet basil
and mushrooms. 56. TOFU PAD PED (Spicy Tofu)
NOODLES AND FRIED RICE 60. PAD THAI {View The Dish}
Shrimp Chicken Vegetables Thai style rice stick noodles stir-fried with bean curd,
egg, ground peanuts, with bean sprouts.
61. PAD SE EW (Thai Style Chow Fun)
Shrimp
Chicken, Beef or Pork
Vegetables
Flat wide noodles stir-fried with broccoli and eggs
with choice of Chicken, Beef, Pork, Prawns or Assorted Vegetables.
62. PAD RAD NA
Shrimp
Chicken, Beef or Pork
Vegetables
Stir fried rice noodles topped with broccoli and gravy. Choice of
chicken, beef or pork. Prawns or Assorted Vegetables.
63. KAO PAD (Fried Rice with Egg)
Shrimp
Chicken, Beef or Pork
Vegetables
Crab meat
64. CURRY FRIED RICE
Thai style curry fried rice with prawns, BBQ Pork eggs.
65. KAO PAD KEE MAO (Spicy Basil Fried Rice)
Seafood
Chicken, Beef, Pork or Vegetable
Prawns
Northeastern Thai style fried rice with garlic and sweet basil.
Choice of Beef, Chicken, Pork, Combo Seafood or Vegetables.
66. PAD KEE MAO (DRUKEN NOODLES)
Rice noodles stir-fried with egg,garlic,basil,chilli pepper and broccoli.
With choice of beef,pork,chicken, prawns or vegetable.
67. SINGAPORE NOODLE
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce,
onions, chilli, bean sprouts, shrimp and pork (Vegetarian available).
LUNCH MENU Weekdays, serving till 2.00 P.M.
1. GAI PRARAM
Slice chicken with spinach in peanut curry sauce over rice.
2. PAD KRAPRAW {View The Dish} Sautéed minced Chicken or Beef with sweet basil, fresh chili
and garlic over rice.
3. PAD PRIK KHING
Sautéed with chilli paste and fresh string beans over rice
Choice of : Pork, Beef, Chicken or Shrimp.
4. KAO RAD KAENG {View The Dish} Red curry with coconut milk over rice. Choice of: Pork, Beef, Chicken, Vegetables or Shrimp
5. Spicy LemonGrass Noodle Soup
6. KAO PED YANG
Thai style roasted duck in bone, served with house
special sauce over rice.
7. BEEF or CHICKEN BROCCOLI over rice
8. FRIED RICE
Jasmine rice stir with egg, onions. Choice of: Pork,
Beef, Chicken, Shrimp or Vegetables.
9. NARIN CURRY FRIED RICE
Jasmine rice stir with egg and curry poeder.
Choice of: Pork, Beef, Chicken, Shrimp or Vegetables
10. VEGETABLES OVER RICE
Sautéed mix vegetable in garlic sauce over rice.
11. PAD SE-EW
Sautéed wide flat noodles with broccoli and egg.
Choice of: Pork, Beef, Chicken or Shrimp.
12. ROASTED DUCK (in bone) NOODLE SOUP
13. PAD THAI
Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean
sprouts, top with ground peanuts.
14. Singapore noodles
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy
sauce, onions, chili, bean sprouts, shrimp and pork. (Vegetarian available)
Peanut Sauce
Cucumber Salad
Steamed Jasmine Rice (Per Person)
Garlic Rice
Fried Banana
Fried Banana With Ice Cream
Fresh Slice Mango With Sweet Coconut Rice (Seasonal)
{View The Dish}
Ice Cream
THAI ICE COFFEE THAI ICE TEA HOT TEA SODA SPARKING MINERAL WATER IMPORT THAI BEER (Singha) Wine See Wine List *Cork Charge (Per Bottle)
Indicates hot & spicy dish. Please specify
desired degree of spiciness.
* Prices subject to change without notice.