Narin

Authentic Thai Cuisine

 
 


 
                                           APPETIZERS                                              
 
1.    SATAY  $ 7.95 {View The Dish}
       Choice of pork or chicken marinated with light curry and spices on skewers, 
       grilled to perfection served with peanut sauce and cucumber salad.

2.    TOD MUN PLA (FISH CAKES)  $ 7.95 
       Golden fried fish cake with curry paste and chopped string beans, served 
       with cucumber salad.  

3.    PAW PIA TOD (Egg Rolls)  $ 5.95
       Golden Fried egg rolls stuffed with glass noodles, bamboo shoots and 
       cabbage, served with sweet and sour plum sauce. 

4.    MEE KROB (CRISPY CANDIED NOODLES) $ 7.95
       Deep fried rice noodles, minced BBQ pork, eggs, shrimp and coated 
       with Thai style sweet and sour sauce.
 
5.    ANGEL WINGS (CHICKEN WING)  $ 7.95 {View The Dish}
       Chicken wings fried and glazed with Thai style spicy honey sauce.
 
6.    Tofu Krob (Crispy Fried Tofu)  $ 7.95
       Glazed fried tofu in Tamarind sauce.
 
7.    GOLDEN TRIANGLE (FRIED TOFU)  $ 6.95
        Fried bean curds served with satay sauce.
 
8.    KOW TANG   $ 7.95
       Sizzling rice crackers served with savory minced chicken, shrimp and 
       peanut sauce.

9.   GOONG HOM PHA WITH SAUCE (SHRIMP IN THE BLANKET)  $ 7.95
       Shrimps marinated with white wine, wrapped in egg roll skin, Deep fried 
       and served with Thai style sweet and sour sauce.
 
 
 
                                                SALADS                                                 
 
10.   LARB GAI  (CHICKEN SALAD)  $ 8.25 {View The Dish}
        Minced chicken, onion, chili peppers, fresh mint leaves with a touch
        of toasted ground rice, mixed with tamarind and lime juice dressing, 
        served on a bed of lettuce. 
 
11.   YUM WOON SEN  $ 8.25  
        Bean threads with shrimp, minced chicken, Onion toasted with
         tamarind and lime  juice dressing, served on a bed of lettuce.
 
12.   NUER NAM TOK (STEAK SALAD)  $ 8.95
        Charbroiled sliced steak with onions, chili peppers, fresh mint 
        leaves and a touch of toasted ground rice, tossed with tamarind 
        and lime juice dressing, served on a bed of lecture.
 
13.  YUM PLA MUK (CALAMARI SALAD)  $ 8.95 
        Blanched calamari, lemongrass, chili peppers, onions, ginger, 
        fresh mint leaves, mixed with tamarind and lime juice dressing, 
       served on a bed of lettuce.
 
14.   PLAH GOONG (PRAWN SALAD)  $ 8.95 
        Savory charbroiled jumbo pawns, chili, lemongrass, onions, 
        fresh mint leaves, mixed with tamarind and lime juice dressing, 
        served on a bed of lettuce.
 
15.  Som Tum  $ 7.95 
        Shredded Green Papaya, Garlic, Green Besn, Tomatoes, sun dried Shrimp,
		Peanut and fresh chili in spicy Lime dressing.
 
 
 
                                              SOUPS                                                 

16.   TOM YUM 
        Chicken  $8.95 / Prawns  $8.95 / Vegetable  $8.50
        Choice of Chicken, Prawns or Vegetables, boiled in chicken broth with 
        lemongrass, galanga, mushrooms, tomato, chili paste and lime juice.
 
17.   TOM KA GAI (CHICKEN COCONUT MILK SOUP)  $ 8.95 
        Sliced chicken boiled in chicken broth with coconut  milk, lemon grass, 
        galanga, mushroom,  chili paste and lime juice.           
                                                                                                                                                 
18.   TOM KA PAK (VEGETABLE COCONUT MILK SOUP)  $ 8.50
         With assorted vegetables.

19.   PO TAK (SPICY AND SOUR SEAFOOD SOUP)  $ 10.95
        Combination of Prawns, Calamari, Scallops, boiled in broth with 
        lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.

20.   KAENG JOET WOON SEN (SILVER NOODLE SOUP) $ 7.75
        Silver noodle boiled  in clear chicken broth with minced chicken and 
        Napa cabbage

21.   KAENG JOET WOON SEN PAK (VEGETABLE SILVER 
        NOODLE SOUP) $ 7.75
       Silver noodle boiled in clear chicken broth with assorted vegetables. 

 

 

                                             CURRIES                                              

22.   KANG KARIE  (YELLOW CURRY) {View The Dish}
        (Beef, Chicken or Pork $9.50 Vegetables $8.95 Prawns$10.50 )
        Choice of Chicken, Prawns or Vegetables simmered in yellow curry 
        (mild curry), coconut milk, spices, potatoes and carrots.

23.   KANG DANG (RED CURRY) 
        Beef, Chicken or Pork $9.50 
        Prawns $10.50
        Vegetables $8.95
        Choice of Beef, Chicken, Pork, Prawns or Vegetables simmered in 
        red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir 
        lime leaves and vegetables.

24.   KANG PHET PED YANG (DUCK CURRY)  $11.50
        Roasted duck simmered in Red Curry, coconut milk, fresh and dried 
        chili peppers and bambo shoots.

  25.   KANG KEO WAN  (GREEN CURRY) 
        Beef ,chicken or pork $9.50
        Prawns $10.50 {View The Dish}
        Vegetables $8.95
        This distinctive green curry is a bit sweeter than all of the other curies. 
        Cooked with coconut milk, sweet basil, chili peppers and string beans.
 
 
 
                                          POULTRY                                                

26. GAI KRAPRAW (SPICY CHICKEN) $ 9.50 Minced chicken sautéed with sweets basil, fresh chili pepper,
        garlic and onion.
 
27.  GAI YANG (BBQ chicken)  $ 9.50 
        Half chicken in bone, marinated with light curry Thai herbs and 
        spices and served with sweets and sour sauce.

28.  GAI PRARAM (Praram Chicken)  $ 9.50
        Sliced chicken simmered in peanut curry sauce and served 
        on a bed of steamed spinach.

29.   PED TOD (Roasted Duck)  $ 13.95
        Chef’s special half crispy roasted duck served with sweet 
        soy sauce.

30.   Pad Karie Kai  $ 9.50
        Sautéed chicken with yellow curry paste and vegetable.  
 
31.   KAI PAD KING (Chicken Ginger) $ 9.50
        Sautéed chicken with ginger, garlic and green onions.

32.   PAD PRIK KHING GAI (Chicken String beans)  $9.50
        Sautéed chicken with chili paste and string beans.

33.   GAI PAD HIMAPARN  (Cashew Chicken)  $ 9.50
         Sliced Chicken sautéed with cashew nuts, onions, garlic 
         and sweet chili paste sauce.

34.   GAI PAD KRATIEM (GARLIC CHICKEN) $ 9.50
         Chicken sautéed with fresh garlic and white pepper.
 
 
 
35.   PAD PRIK KHING (Pork or Beef  String Beans)  $ 9.50
        Choice of pork or beef, sautéed with spicy chili paste and 
        fresh string beans. 

36.   PAD PRARAM (PORK OR BEEF PRARAM) $ 9.50
        Choice of pork or beef in peanut curry sauce. Served on 
        a bed of steamed spinach. 

37.  NUER KRAPRAW (Spicy Beef)   $ 9.50
        Beef sautéed with sweet basil, onions, chili and garlic.  

38.   NUER SEDAH (Garlic lover)  $ 9.50
        Southern Thai style beef sautéed with garlic, chili paste, 
        tomatoes, cilantro and green onions.  

39.   NUER BROCCOLI (Beef Broccoli)  $ 9.50
        Sautéed beef in oyster sauce with steamed broccoli.  

40.   NUER PAD KHING (Beef or Pork Ginger) $ 9.50 {View The Dish}
        Choice of Beef or Pork sautéed with ginger and green onion.

41.   NUER  PAD TOFU  (Spicy Beef Tofu)   $ 9.50
        Sautéed beef with tofu in spicy garlic vinegar sauce.
 
 
 
                                        SEAFOOD                                               

42.   GOONG OB KLUER  $ 10.95
        Chef’s special jumbo prawns (devein in shell) and marinated 
        with seasonings, deep fried and served with spicy sweet 
        and sour sauce.

43.   PRIK KHING GOONG (Prawns String Beans)  $ 10.95
        Prawns sautéed in chili paste and string beans.  

44.   GOONG KRATIEM (Garlic Prawns) $10.95 {View The Dish}
        Prawns sautéed with fresh garlic and white pepper.
 
45.   PRAH MUK PAD PED (Spicy Calamari)  $ 9.95
        Calamari sautéed in chili paste and bamboo shoots.

46.   PLAH MUK KRATIEM (Garlic Calamari) $ 9.95
        Calamari sautéed with fresh garlic and white pepper.

47.   PLA RAD PRIK  Market  Price {View The Dish}
        Whole pompano fish, deep fried and topped with choice of sauce.
        A Spicy basil sauce.
        B  Spicy lemon sauce.( served on the side)

48.   CHAO TALAY  (Seafood Clay pot )  $ 14.95
        Prawns, calamari and scallops flavored with fresh garlic, 
        sweet basil, lemon grass and chili paste.

49.   ROYAL SEAFOOD  $ 13.95
        sautéed assorted seafood with yellow curry paste, chili, 
        vegetables and eggs.
 
50.   KRAPRAW TALAY (Spicy Seafood)  $13.95
        Spicy Seafood combo sautéed with sweet basil, fresh 
        chili pepper and garlic.

51.   BANGKOK PRAWNS  $ 10.95
        Prawns sautéed with chili pepper, bamboo shoots and 
        diced tomatoes.
 
 
 
52.  PRARAM PAK (PRARAM VEGETABLES)  $ 7.95
        Assorted vegetables in Thai peanut curry Sauce.

53.  PAD PAK RUAM MIT (VEGETABLE DELUXE)  $ 7.95
        Assorted vegetable sautéed in garlic sauce.

54 . PRARAM TOFU   $ 7.95
       Fried tofu with peanut sauce over spinach.

55.   PAD MAKUER  $ 8.25
        Japanese eggplant sautéed in chili paste with sweet basil
        and  mushrooms. 

56.   TOFU PAD PED (Spicy Tofu)  $ 7.95
        Tofu sautéed with mushrooms, garlic and vinegar chili sauce.

57.   TOFU PAD KRAPRAW (BASIL TOFU)  $ 7.95
        Bean curd sautéed with Thai sweet basil, chili, garlic and onions.  

58.   PAD MANGKORN BIN (SPINACH) $ 7.95
        Spinach sautéed in garlic and soy bean sauce.  

59.  TUO PAD PRIK PAO (STRING BEAN)  $ 7.95
        Sautéed string beans with sweets chill paste sauce.
 
 
 
                           NOODLES AND FRIED RICE                           

60.  PAD THAI {View The Dish}
Prawns $ 9.95 Chicken $ 9.95 Vegetables $ 9.95 Thai style rice stick noodles stir-fried with bean curd,
        egg, ground peanuts, with bean sprouts.

61.   PAD SE EW  (Thai Style Chow Fun)
        Prawns  $ 9.95
        Chicken, Beef or Pork  $ 9.95
        Vegetables  $ 9.95
        Flat wide noodles stir-fried with broccoli and eggs 
        with choice of Chicken, Beef,  Pork,  Prawns or Assorted Vegetables.
 
62.   PAD RAD NA  
        Prawns  $ 9.95
        Chicken, Beef or Pork  $ 9.95
        Vegetables  $ 9.95
        Stir fried rice noodles topped with broccoli and gravy. Choice of 
        chicken, beef or pork.  .  Prawns or Assorted Vegetables.

63.   KAO PAD (Fried Rice with Egg)
        Prawns  $ 9.95
        Chicken, Beef or Pork  $ 9.95
        Vegetables  $ 9.95
        Crabmeat  $ 9.95
 
64.   CURRY FRIED RICE  $ 10.95
        Thai style curry fried rice with prawns, BBQ Pork eggs.
 
65.   KAO PAD KEE MAO (Spicy Basil Fried Rice) 
        Seafood $ 10.95
        Chicken, Beef or Pork  $ 12.95
        Vegetables  $ 10.95
        Northeastern Thai style fried rice with garlic and sweet basil. 
        Choice of Beef, Chicken, Pork, Combo Seafood or Vegetables.

66.    PAD KEE MAO (DRUKEN NOODLES) $10.95
         Rice noodles stir-fried with egg,garlic,basil,chilli pepper and broccoli. 
         With choice of beef,pork,chicken, prawns or vegetable.
 
 
 
                                     LUNCH MENU                                          
                          Weekdays, serving till 2.00 P.M.                         
                                                                             
1.    GAI PRARAM  $ 7.95
        Slice chicken with spinach in peanut curry sauce over rice.
 
2.     PAD KRAPRAW $ 7.95 {View The Dish}
        Sautéed minced Chicken or Beef with sweet basil, fresh chili 
        and garlic over rice.
 
3.     PAD PRIK KHING  $ 7.95
        Sautéed with chili paste and fresh string beans over rice
        Choice of : Pork, Beef, Chicken  or Shrimp.
 
4.     KAO RAD KAENG  $ 7.95 {View The Dish}
        Red curry with coconut milk over rice.
        Choice of: Pork, Beef, Chicken, Vegetables or Shrimp
 
5.     BASIL TOFU OVER RICE $ 7.95
        Fried tofu sautéed with Thai basil, onions and chili.

6.     KAO PED YANG $ 8.50
        Thai style roasted duck in bone, served with house 
        special sauce over rice.
 
7.     BEEF or CHICKEN BROCCOLI over rice $ 7.95
 
8.     FRIED RICE $ 7.95
        Jasmine rice stir with egg, onions. Choice of: Pork, 
        Beef, Chicken, Shrimp or Vegetables.
 
9.     NARIN CURRY FRIED RICE $7.95
        Jasmine rice stir with egg and curry poeder. 
        Choice of: Pork, Beef, Chicken, Shrimp or Vegetables 
 
10.    VEGETABLES OVER RICE $7.95
         Sautéed mix vegetable in garlic sauce over rice.
 
11.    PAD SE-EW $7.95
        Sautéed wide flat noodles with broccoli and egg.
        Choice of: Pork, Beef, Chicken or Shrimp.
 
12.   ROASTED DUCK (in bone)  NOODLE SOUP $ 8.50
 
13.   PAD THAI $ 7.95
        Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts,
        top with ground peanuts.

14.   Singpore noodles $ 8.95
        Stirr fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, 
		onions, chili, bean sprouts, shrimp and pork. (Vegetarian avalible)
    
 
 
 


Peanut Sauce $1.95
Cucumber Salad $2.95
Stamed Jasmine Rice (Per Person) $1.50
Garlic Rice $5.95

 

                                             Dessert                                            

Fried Banana    $3.25
Fried Banana With Ice Cream    $4.95
Fresh Slice Mango With Sweet Coconut Rice (Seasonal) $5.95
{View The Dish}
Ice Cream    $3.25

THAI ICE COFFEE  		$2.95
THAI ICE TEA           		$2.95
HOT TEA                   		$1.50
SODA                        		$1.95
SPARKING MINERAL WATER   	$1.95
IMPORT THAI BEER (Singha)      	$3.95
Wine                                                 See Wine List

*Cork Charge (Per Bottle)            	$15.00
 

 

This dish is hot & spicy.   Indicates hot & spicy dish. Please specify desired degree of spiciness.

* Prices subject to change without notice.